Well ya'll, I feel like a true internet baking geek now! I've joined the Daring Bakers Blog. If you don't know what that is, check it out. People all over the world band together once a month to all make the same thing. Then they are all able to compare and contrast experiences and learn from the masses mistakes and successes.To be honest, I wasn't thrilled with the subject. Probably because eclairs are one of my least favorite tasks at work. I pretty much always avoid making them in hopes some other sorry sucker will get signed up for it. It's just such a long and messy process... That and I rarely have time to do much that isn't cake/cupcake related these days. The recipe we use is quite large, 32 eggs large if my memory is right. Piping out that many eclairs takes forever, and gets you and everything around you quite sticky. And while it may be fun to get sticky in certain situations, this is most definantly not one of them.
So I dragged my feet about making these. Then on my day off when I decided it was time to finish this challenge, I woke to discover we were out of milk and eggs! So, I finally got around to this at about midnight last night.
The dough was quite soft compared to normal. I perhaps should have cooked it longer or added one less egg. But I was trying to ignore my normal habit of altering recipes in an attempt to be obedient to the challenge. The baking temperature seemed quite low, but I also resisted my impulse to turn up the oven. It therefor took an eternity for them to bake. But in the end they were decent looking little buggers.
I opted to fill them with chocolate caramel mousse instead of the pastry cream, because I've been in a crazy mousse mood lately. Just can't get enough of the stuff. Which is probably not a good thing for my waist line...
I was a little too tired to be patient, so the mousse was soft and the glaze thin. All of which made them less than spectacular to look upon. But tasty non the less. Hopefully next month I'll get a little more into it. But then, next month I'm getting married and school has just started. So in reality, I'll probably be too busy until midnight the night before it's due, once again.

17 comments:
Your eclairs look great! At least your stayed nice and puffy!
"And while it may be fun to get sticky in certain situations, this is most definantly not one of them." - Amen sister!
This was also my first DB challenge. I went with a French Vanilla Bean cream rather than the chocolate one. I love your chocolate caramel version. YUM! They look wonderful.
Yeh yours are excellent and puffy :D.
the mousse sounds delicious as well. yum, well done on your first challenge.
welcome and good job!
Congrats on completing your first DB challenge. I hope you like next month's recipe better!
You did a great job! :)
Welcome to the DBs! Great job on your first challenge!
Great job. It's a sin to not have one. :)
Nice eclairs! Good job!
I agree with Judy; great looking, puffy eclairs! Maybe we should do a wedding cake challenge next month!
Welcome to the group geeky girl :)
Very nice job on your first challenge!
Thank you all! Now that I let the glaze properly cool it is rich and lovely and would have been much prettier for photographs, but alas...
After having a long day with far more biking involved than I am use to, I came home and inhaled two of these babies! While I initially didn't want to make eclairs, I'm glad I did. Because I sure love eating eclairs!
Congrats on completing your first DB Challenge! Your eclairs look great! It's that expertise shining through. :-)
Welcome to the DBrs group and CONGRATS! Your éclairs look really good.
Congratulations on your first completed challenge! And welcome to DB!
The éclairs are lovely! Love like your filling sounds.
And, Pinky, congratulations on the upcoming event!!
ooo, these eclairs look fantastic. I might just have to steal a piece :P Way to go on your first DB challenge, it looks like it went very well.
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