I've been holding back on posting all of my jello concoctions, as there have been many. But these looked and tasted pretty, so I thought I'd share a quick and easy treat.Rhubarb Jello
2 cups chopped rhubarb
juice of one lemon
2 cups water
1/3 to 1/2 c honey (depending on preference)
2 packages gelatine
1/2 cup water
Combine rhubarb, honey, lemon, and the two cups of water. Simmer for 20 minutes. Remove from heat and mash rhubarb.
Sprinkle gelatine over the half cup of water and allow to sit for five minutes.
Strain rhubarb juice, add gelatine mixture.
Pour into molds. I find when using small molds, its easier to fill them in the fridge rather than to try to carry them without spilling.
2 cups chopped rhubarb
juice of one lemon
2 cups water
1/3 to 1/2 c honey (depending on preference)
2 packages gelatine
1/2 cup water
Combine rhubarb, honey, lemon, and the two cups of water. Simmer for 20 minutes. Remove from heat and mash rhubarb.
Sprinkle gelatine over the half cup of water and allow to sit for five minutes.
Strain rhubarb juice, add gelatine mixture.
Pour into molds. I find when using small molds, its easier to fill them in the fridge rather than to try to carry them without spilling.
Chill until set.
2 comments:
Wow I've never used rhubard. I bet these are so refreshing and yummy! :D Cute molds too!
Thank you for the kind thoughts, Pinky. That said, I love the idea of rhubarb jello, and yours looks beautiful, like everything you make does :)
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