Friday, June 19, 2009

Bacon n' Waffles


Better even than chicken n' waffles.

The King and his coworker requested bacon waffles, and I hate to disappoint. To say these were delicious is like saying water is wet. It's just a given. I used my favorite waffle recipe from Better Homes and Garden. I highly recommend using some nice rich maple syrup on these.



Bacon Waffles

1 3/4 c all purpose flour
1 Tbs baking powder
1/2 tsp salt
2 egg yolks, slightly beaten
1 1/4 c milk
1/2 c bacon fat (or melted butter. But I recommend the bacon fat)
2 stiffly beaten egg whites
4 strips of bacon chopped, and cooked until crispy

Sift together dry ingredients. Combine egg yolks and milk; stir into dry ingredients. Stir in fat. Fold in egg whites, leaving slightly under-mixed. Sprinkle bacon on top, then bake in a waffle maker.

2 comments:

Ivy said...

Look Amaizing. I love that your waffles are square-I have a round waffle iron (eh).

How To Eat A Cupcake said...

I love the new blog look! And these waffles make my mouth water and my arteries harden! Hahaha :D

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